SANMUZUO Bonning Knife - 7 inch Fillet Knife - Xuan Series - VG10 Damascus Steel Kitchen Meat Cutting Knife - Resin Handle Serrated Knife harder and last longer than

harder and last longer than traditional steel

Crafted using time-honored Japanese forging techniques

✔PREMIUM BLADE: This is a chef knife type

V-shaped cutting edge - less than 13 degrees on one side to achieve super sharpness (6-8 N)

SANMUZUO Bonning Knife - 7 inch Fillet Knife - Xuan Series - VG10 Damascus Steel Kitchen Meat Cutting Knife - Resin Handle Serrated Knife harder and last longer thanSHARP BLADE: This is a boning knife for meat cutting, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high quality high carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The forged surface is polished to minimize drag for jelly smooth cuts and enhanced non stick performance. BEAUTIFUL HANDLE: The perfect handle design