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First Prize Applesauce Cake
These recipes are easy-to-prepare and are nothing short of delicious
which draw upon chic French cuisine as well as the rich Caribbean tradition
Author: Francois Payard
Caviar Cookbook ISBN:9780684184371 First Prize Applesauce CakeCaviar Cookbook showcases 100 recipes that utilize caviar. Many are easy to prepare and perfect for party hors d'oeuvres. Others will produce a brilliant main dish. You will be hard pressed to choose from the amazing options Caviar lovers should not miss this special cookbook. Format: Hardcover with dust jacket, 152 pages Copyright: 1986, First Edition Publisher: Charles Scribner's Sons Author: Susan R. Friedland. Description: Caviar is an exquisitely
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