Hanger Steak mutton Take your time here -

Take your time here - pride yourself on precision

and slice thinly with a sharp knife

Braised with Mexican pasilla chillies (plus some other usual suspects) and the meat would do very well pulled and then refried for tortillas…there to join fried

A tomahawk steak

Hanger Steak mutton Take your time here -A Distinctive, Deeply Flavoured Steak Best Cooked with Care Chef Valentine Warner loves hanger steak: "Hanger steak, until fairly recently was known more by its French name onglet steak. This cut circumnavigates the diaphragm and so is a long and relatively thin, fibrous muscular steak. Having done a lot of work over the life of the beast it is particularly delicious in it beefiness but with a faint pale offal quality that I love. This is not a cut