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Unlike traditional dessert books
) to gourmet extravaganzas like Chez Pierre's Lobster a la Creme from the Charlotte Inn (Martha's Vineyard
a joyous celebration of the very finest of the regional ingredients found in such abundance in California
Description: The recipe collection in this first cookbook by the Cranbrook House and Gardens Auxiliary expresses a renewed interest in classic cooking techniques using fresh ingredients with herbs and spices
Jack Bailey's What's Cookin' Cookbook Unlike traditional dessert booksJack Bailey's What's Cookin' is a great vintage cookbook published in 1949. Known as a top radio host during the time, Bailey brings you his top recipes inside this cookbook including Shades of Lamb Shanks, Macaroni Gratoni, Pippin Pot Roast, and Mahogany Cake. Format: Hardcover, 187 pages. Copyright: 1949. Second printing Publisher: The World Publishing Company Author: Jack Bailey Description: Jack Bailey's own book of recipes, stolen or otherwise,
US$ 625.00
US$ 13.90