Ethiopian Guji Adola (Natural Medium Roast) Jimma characterized by a carefully controlled

characterized by a carefully controlled fermentation process and meticulous drying on shaded beds

These beans come directly from producers we partner with—farmers we’ve had the privilege to meet during our recent visits to Ethiopia

and a commitment to excellence in coffee production—a legacy that thrives through his ownership of Heleph Coffee and the sustainable partnership he has fostered with Finest Beans

5 hectares

Ethiopian Guji Adola (Natural Medium Roast) Jimma characterized by a carefully controlledEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These community