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and now the proprietor of New York's highest-rated bakery
Dust jacket corner tip has a tiny bit of wear
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We adore this cookbook and know you will love it too
Salt and Pepper Cookbook ISBN:9781552858165 and now the proprietor ofSalt and Pepper cookbook presents 100 recipes that center in on dishes that showcases salt and pepper in marinades, seasonings, and condiments. Format: Softcover, 159 pages. Copyright: 2006 Publisher: Whitecap Books Author: Jody Vassallo Description: Do you have a soft spot for salt and a penchant for pepper? Are you unsure of how to use either or both properly? Then this is the book for you. Salt and Pepper will help you make marvelous marinades,