CELLARTAN F Fermentation Tannin winemaking ingredients Flocculation: High – forms a

Flocculation: High – forms a dense yeast cake for improved clarity

Alcohol tolerance: 14%

anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine

RED is a great choice to contribute red berry flavor

CELLARTAN F Fermentation Tannin winemaking ingredients Flocculation: High – forms aAdd to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need