The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere Family is at the heart

Family is at the heart of Balkan cuisine

Bridget Elworthy of the Land Gardeners and Ben Pentreath – The Bible of British Taste shines a new light on the quirky charms of unconventional British style

Designed especially for us by Lucy Loves This

Height: 30cm

The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere Family is at the heartJoin wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.