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chief White House chef
It deals with well- known herbs and spices as well as some that are only "reasonably" known
birthday cake with fudge frosting
Description: This vintage cookbook from 1946 was written as a "manual for house husbands
Mastering the Art of French Cooking 1st Edition, 2nd Printing chief White House chefJulia Child masterpiece Mastering the Art of French Cooking is a classic cookbook for collectors and French culinary fans. It is a staple cookbook for those who want to learn traditional French recipes from a master chef. You can't go wrong with this collectible vintage cookbook. Format: Hardcover, 716 pages including index Copyright: 1961, First Edition, Second Printing Publisher: Alfred A. Knopf Author: Julia Child, Louisette Bertholle and Simone
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