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Description: Dorothy Zehnder has been the Kitchen Manager at the Frankenmuth Bavarian Inn for the past 36 years
It is derived from the heritage of good living in the Old South and enlivened with vast contributions made by the French
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including calories
Casserole Cookbook - James Beard Vintage 1955 Description: Dorothy Zehnder has beenThis is a 1955 James Beard vintage Casserole Cookbook. Beard is one of the most acclaimed chefs of all time. This book showcases his favorite casserole recipes including souffles. This is a timeless cookbook with easy to follow instructions on preparation. Format: Hardcover, 144 pages Copyright: 1955 Publisher: The Bobbs Merrill Company, Inc. Author: Jim Beard Description: There's no limit to the number of foods, fresh, canned and frozen, that are