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Featuring a mix of down-home standards and contemporary updates
Minnesota Braised Pheasant with Wild Rice
Ever since the original Magnolia Bakery opened its doors in 1996
very very clean
Food in Jars : Preserving in Small Batches Year-Round Tennessee Featuring a mix of down-homePopular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers
US$ 152.13
US$ 158.04