Cask No. 54.51 Oily & coastal ‘Come to the cabaret’

‘Come to the cabaret’

Water added the sweet fruitiness of apple crumble and hickory smoked grilled peaches whilst on the palate a lot sweeter as well

Cask: First-fill American oak Pedro Ximenez hogshead

Alcohol: 55

Cask No. 54.51 Oily & coastal ‘Come to the cabaret’Cask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,