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I added the sugar to the bacon grease to absorb the hot fat

Serve warm and enjoy!

Mason jars with twist on lids work really well here

Funny that you asked that, because I'm thinking of all of these moments, and something I'm trying to get much better at is saying, Okay, you did this thing, you need to be happy about it and not feel like you need to move on to the next moment. But I have been like that for so much of my life that even those big moments, I don't think I stopped to say, Oh my God, you should be proud that you just did this thing. My first big-girl moment was probably the first time that I saw myself on an actual television, like something that was different from, you know, me doing the blog [Scout.com], or me writing for for the blog not to minimize that work, because it was incredibly Pivotal, and it's important to the landscape