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Wee touches of frying bacon fat
Date distilled: September 2012
The brilliance of white
fruit loops and Tizer
Cask No. 112.81 Taiwan Wee touches of frying baconCask No. 112. 81 A red workbench Highland, Southern Cherry wood chips soaked in brandy joined orange massage oil and sour cherries as red liquorice wrapped around hard toffee on a workbench. Warm spice tingled on the tongue before revealing orange chocolate, bergamot and pinot noir wine. Oranges and cloves then combined with toasted walnuts and a drizzle of balsamic vinegar. Dilution with water highlighted a toffee sweetness that underpinned plum and
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