Take It To The Grave Pinot Noir shiraz cabernet The secret recipe has remained

The secret recipe has remained unchanged for nearly 200 years

This blend of Shiraz

garnished with a rosemary sprig

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water

Take It To The Grave Pinot Noir shiraz cabernet The secret recipe has remainedTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.