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This is stylish 貴醸酒 (noble ferment sake:Kijoshu) produce by Masuizumi
That is "Toku Gin" of Kikuhime
and this No
The limited number of aged Sake is carefully selected
Kikuhime Tokusen Junmai This is stylish 貴醸酒 (nobleKikuhime Tokusen Junmai This Sake is aged gently. You can enjoy deep sweetness and rich taste of Rice. Please enjoy this sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw materials: Rice and Koji (Koji mold) Variety of Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 2 years to 3 years (blends several vintages)
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