Vocational Placement Kit-AMP40522 Certificate IV in Meat Safety Inspection CRICOS Policies and Procedures appliances and equipment MEM10021 Inspect

appliances and equipment MEM10021 Inspect

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

present and debate ideas BSBCRT402 Collaborate in a creative process BSBCRT403 Explore the history and social impact of creativity MSMENV472 Implement and monitor environmentally sustainable work practices BSBCRT501 Originate and develop concepts If you require RPL Kits with comprehensive benchmarking

Units of competency PSPINV002 Conduct an investigation PSPINV001 Plan and initiate an investigation PSPINV003 Finalise an investigation If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP40522 Certificate IV in Meat Safety Inspection CRICOS Policies and Procedures appliances and equipment MEM10021 InspectA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.