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textural and mouthfilling
Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune
For their first ten days of their development
Picture is only an illustration
Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Weight:200-250 g textural and mouthfillingSourced from Australian grass fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour. Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. Ideal for grilling, pan searing, or broiling over high heat. Yields a beefy, satisfying bite with a