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The book is beautifully illustrated with photography by Chris Terry and the recipes convey just how much joy there is to be had from making jelly
Bompas & Parr and Friends bring DIY Decadence to the home – a spectacular documentation of quarantine creativity and what can be realised with whatever’s left in the back of your store cupboard
Could the act of throwing up be something enriching
In an era where the boundaries between the digital and the physical are becoming ever more porous
Jelly with Bompas & Parr The book is beautifully illustratedJELLY WITH BOMPAS & PARR Hardback, 230 x 195 mm Published by Anova Books Jelly with Bompas & Parr is the ultimate jelly cookbook giving insight into how Bompas & Parr go about designing and making fantastical jellies. It looks at the science and history of jelly and will reveal the secrets of how to make the perfect jelly. Read more about the book here. It includes recipes from traditional fruity jellies to outlandish jellies that glow in the dark.