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this smokey and earthy chili is used in kimchi and bulgogi
Tasting Notes: tart passion fruit
Star Anise
and invigorating
American Vinegar Works Tarragon Wine Vinegar No salt this smokey and earthy chiliA French classic reinvented in New England. This Tarragon Wine Vinegar was created by co fermenting California Chardonnay and the freshest tarragon. By co fermenting, rather than infusing, we have been able to create a vinegar with tarragon flavor throughout but without the sharpness of the herb. This vinegar was fermented and barrel aged for a year before being hand bottled. It is a limited release. Perfect for salads and classic French sauces,
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