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Units of competency MSS017010 Determine process loss through mass or energy balancing If you require RPL Kits with comprehensive benchmarking
quotes and tenders If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER301 Verify simple measures * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-HLTDEN015 Prepare for and assist with dental procedures AMP Units of competency MSS017010 Determine* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 17.99
US$ 18.34
US$ 163.00