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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Handle: 5" G-10
" a small wave-shaped tab on the top of the blade that's built to catch on your pocket seam
CoS (Laminated Cobalt Steel)
The scales are removable so you can lighten the load and wrap the handle with paracord
Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 Handle: 5" G-10Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel