Training and Assessment Strategy-AHC50820 Diploma of Nursery Management CRICOS Policies and Procedures and Digital (LLND) skills are

and Digital (LLND) skills are crucial for both compliance and learner success

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Our learner and assessment resources contain everything you need to begin training and assessing your learners

Core units AHCPCM201 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

Training and Assessment Strategy-AHC50820 Diploma of Nursery Management CRICOS Policies and Procedures and Digital (LLND) skills areYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.