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The scissors are designed for use by both left-handers and right-handers
The secret of the baking stone is that the porous surface draws moisture out of the dough
Steel is also resistant to food acids
FSC-certified ash lid
500 Rectangular Split Nº. 0 Containers The scissors are designed forRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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