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The result is an increase in flavour compounds while the grape maintains its natural acidity
Sherwood Estate
this wine has green apple notes on the nose with a honey or vanilla creaminess on the finish
The only difference to regular wine is that the alcohol is gently removed before bottling
Tscharke "The Master" Montepulciano Petit Verdot The result is an increaseThis is a Montepulciano with spades of fruit and spice, which is classical for this variety. The nose is filled with an abundance of berries with cherry and cranberry at the forefront. The palate continues this fruit drive for a moment before the tannin and spice take over with cedar, cinnamon and other woody spices coming through. The finish is bright with just a touch of grippy tannin.
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