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Zhenjiang Vinegar
and enhancing the texture of gluten-free baked goods
galangal is usually sliced unpeeled
Not for children under 3 yrs
Sichuan Peppercorns - Case of 36 Spice Zhenjiang VinegarSTRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation. ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy
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