Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml nakiri knife 3) Immediately mix for 15

3) Immediately mix for 15 seconds

Tilt to the 1st Aroma line and pour hot water for steaming

ground golden sesame

Light Brown

Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml nakiri knife 3) Immediately mix for 15This is a tamari soy sauce from Ishimago, a miso and shoyu brewery with more than a century of experience. Tamari is one of the best soy sauce substitutes available, and this tamari is truly special. By taking naturally fermented miso paste made from only the highest quality soybeans, and re brewing it with rice malt and Okinawan salt, Ishimago has developed a delicious and rich miso tamari shoyu with a refined flavor, and less sweetness than typical