Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife even if your hands or

even if your hands or face are wet

Add freshly grated daikon radish for an authentic soba shop-style experience

move straight to skincare

leaving it feeling soft and smooth

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife even if your hands orThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor