Mt.Jingmai Collection Singapore Aged Sheng PuEr Tea Cake Ancient Tree Material · Spring 2006 景迈山古树普洱生茶 Collector Format:per travel pack of 100g 熟泥可塑性较好，成型时略酥，制作时带有泥沙性，烧成温度范围较宽。一般烧成1190~1230℃左右，收缩率5%左右。烧成后呈紫红色调，胎质比较坚结，呈粗梨皮状，表面颗粒隐现，色泽细腻光润。

Name: Mt.Jingmai Collection Singapore Aged Sheng PuEr Tea Cake Ancient Tree Material · Spring 2006 景迈山 古树普洱生茶 Collector Format:per travel pack of 100g 熟泥可塑性较好，成型时略酥，制作时带有泥沙性，烧成温度范围较宽。一般烧成1190~1230℃左右，收缩率5%左右。烧成后呈紫红色调，胎质比较坚结，呈粗梨皮状，表面颗粒隐现，色泽细腻光润。
Brand: assemblyhouseclassical.co.uk
SKU: 774297018
Price: 3175.50 USD
Availability: InStock
Rating: 4.4842 (13 reviews)

SKU: 774297018

4.5

USD3175.50 USD3208.50

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Description

熟泥可塑性较好，成型时略酥，制作时带有泥沙性，烧成温度范围较宽。一般烧成1190~1230℃左右，收缩率5%左右。烧成后呈紫红色调，胎质比较坚结，呈粗梨皮状，表面颗粒隐现，色泽细腻光润。

Even beginners or children love its sweetness

容量：250ml

【特点】周身密布粗犷颗粒，形成特殊风格；红润又具砂感，器身明显成双气孔结构，空气对流顺畅，别于一般陶器；质朴拙雅，美冠群伦，人气之佳历数百年而不衰

Mt.Jingmai Collection Singapore Aged Sheng PuEr Tea Cake Ancient Tree Material · Spring 2006 景迈山古树普洱生茶 Collector Format:per travel pack of 100g 熟泥可塑性较好，成型时略酥，制作时带有泥沙性，烧成温度范围较宽。一般烧成1190~1230℃左右，收缩率5%左右。烧成后呈紫红色调，胎质比较坚结，呈粗梨皮状，表面颗粒隐现，色泽细腻光润。20 years vintage as of 2026. Amazing taste and after taste.

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