Ethiopia Hadeso Natural All Coffee Once the coffee reached the

Once the coffee reached the optimum moisture level (usually after 15–18 days)

Our 'feind coffee branded Freskko cups are insulated

sorted in water tanks to remove floaters (defective or low-density fruit)

Whether you're a seasoned coffee connoisseur or just starting out on your coffee journey

Ethiopia Hadeso Natural All Coffee Once the coffee reached theBursting with Strawberry, Grapefruit and very juicy About this coffee: Each day, carefully hand picked coffee cherries were delivered to the wet mill to be meticulously hand sorted prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup. The coffee was then graded by weight and spread evenly on raised beds to dry in the sun. Initially, it was laid very thinly and turned regularly to