Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml soft candy Avoid cooking over high flame

Avoid cooking over high flame

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Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml soft candy Avoid cooking over high flameThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions