The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams purse The ‘Field Guide to

The ‘Field Guide to

but is machine washable

At its centre are the opening lines of the story

Size: 15 x 25cm

The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams purse The ‘Field Guide toJoin wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.