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this involves four days in open fermenters with the cap punched through every two hours while maturation lasted 18 months in French oak
malts offering a provenance that varies ”much like vintages of fine wine
and after the first successful release in 2006
Hannes Myburgh
Paserene Union 2016 1000ml this involves four days inGrown entirely in the Tulbagh region the 2019 Union is dark and inky. Now 100% Syrah, this wine has ample complex aromas of blueberries, charcoal, violets and bacon fat. Extraordinary balance between primary fruit aromas and deep charry mineral components gives the wine an inviting natural warmth and broodiness. Big supple tannins with a reigned in acidity will make this wine a pleasure to drink for the next 20 30 years. This is a blend of Syrah 44%,
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