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creating an anaerobic fermentation similar to that of a traditional carbonic fermentation
A perfect intro to “orange” or skin contact styles
This is the free run juice from a single stainless steel fermentor
red-fruited and a touch lush
Direct Press Pinot Gris Sur Lie Special Offer creating an anaerobic fermentation similarFeels: Sun, Lemons, Crme Ptissire, Saltwater, Kisses Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle. Native fermentation and levage on full solids for 7 months before assemblage into short term holding vessel for bottling Serving Temperature: 40 50 Fahrenheit Viticulture: Certified Organic by Oregon Tilth (Single Vineyard
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