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insulates the meat while cooking and allows the steak to retain moisture and juiciness
Featuring tender premium steaks
or simply making time to slow down together
and sautéing
Flank Steak insulates the meat while cookingFlank Steak is known for being lean and flavorful. This cut comes from the hardworking abdominal muscles of the cow, which means its naturally lean with a rich beefy taste. Perfect for marinating, then grilling, broiling, or slicing thin for fajitas, stir fry, or steak salads. 3 4 pound Dry aged for 14 days
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