Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell A little goes a long

A little goes a long way with this dessert and we recommend serving this cake with some creme fraiche or cream and perhaps some seasonal berries to balance the richness

orange infused almond praline vegan ‘butter’ cream topping

topped with a beautifully torched Italian meringue in our signature floral pattern

then leaving it to rest at room temperature for at least 3-4 hours before serving

Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell A little goes a longFor serious chocolate lovers! This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate. We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures. The top half of the cake has a light, mousse like velvety texture whereas the bottom half is dense and fudgey. A little goes a long way with this