SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green there is no need to

there is no need to worry about your hands getting tired or sore

BLADE: This is a chef's knife type

it has achieved a super balance to bring you a comfortable grip experience

This knife has achieved a good balance between sharpness

SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green there is no need toUltra tough Damascus VG 10 Steel Blade: The whole blade forged with 67 layers laminated steel, made of high end Japanese steel VG 10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear resistant, making it two times as sharpness and durability as other knives in its class Unique and Fashion Design: Our knives have a unique appearance