Namisato Gluten-Free Japanese Rice Flour All Purpose Flour 1kg strainer stored under the lid for

stored under the lid for compactness

it's aged slowly in cedar barrels to deepen its taste and aroma - a method rarely used today due to the time and care it requires

The leaves are carefully processed into powder and they are naturally rich in minerals

Waterproof: Highly resistant to water

Namisato Gluten-Free Japanese Rice Flour All Purpose Flour 1kg strainer stored under the lid forNamisato Rice Flour is made 100% with Japanese rice so it is a good and healthy gluten free alternative to wheat flour. This gluten free Japanese rice flour is an all purpose flour but it is more recommended for cooking and baking rather than for making bread. For centuries, rice flour in Japan has traditionally been used for making Wagashi (Japanese sweets) and rice crackers "senbei but it can also be used for fried foods, cakes, cookies or as