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Rao's Cookbook: Over 100 Years of Italian Home Cooking: Over 100 Years of Italian Home Cooking Courage Gaddis reflects on what he

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Description

Gaddis reflects on what he has learned

Celebrate the relationship between paper and its adhesive best friend--the sticker

Dishes like Tuna Carpaccio

"Resonates powerfully with almost everyone" --Boston Globe

Rao's Cookbook: Over 100 Years of Italian Home Cooking: Over 100 Years of Italian Home Cooking Courage Gaddis reflects on what heHere for the first time are recipes for all of Rao's fabulous classics its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick

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