Spanish Crayfish in Dill Brine Prepared Better than lobster

Better than lobster

they’re ideal for topping with smoked salmon

so go bigger than you think you need

Golden Coating – a subtle dusting for added crunch without overpowering the delicate flavour

Spanish Crayfish in Dill Brine Prepared Better than lobsterIn each pack you get around 30 fish, frozen into a block of dill brine Perfect for your Swedish crayfish party One box would serve two These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost; it's fully sealed so it won't leak, but pop it in a bowl just to be safe! When