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lemon pepper seasoning
Ingredients: halibut (frozen)
The functional construction includes sturdy 26" reinforced handles and a deep 9 1/2" gusset to fit containers
Port of Landing: Bristol Bay
Lemon Caper Petrale Sole (frozen) restricted lemon pepper seasoningProducer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon
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