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a chef-trusted tool crafted for smooth sauces
with a 2 quart capacity
peanut butter
They're ideal for everyday meal prep tasks such as straining pasta
Kikuichi Usuba Ginsan - 7" (18 cm) Basting & Roasting a chef-trusted tool crafted forThe Usuba is a traditional vegetable knife with a tall thin blade. An ideal all purpose knife that can easily peel, slice, chop and mince. This particular knife is the Azumagata style. Ginsan (Silver 3) steel is a perfect blend for professional and home use. These are very durable traditional knives without the exacting care needed for carbon steel. Each Ginsan knife is hand forged and hand assembled by traditional craftsmen. Ginsan knives are some of
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