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using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside
Filling and changing contents is easy with the handy screw-on funnel
Small enough for easy storage
whole-grain and gluten-free flour
Kikuichi SEM Petty Semi-Stainless - 6" (15 cm) Textiles using a meat thermometer helpsMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50
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