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Fruit was hand harvested late March and gently crushed into an open fermenter
Left on yeast lees for a further 12 months with a relative low dosage of 20 g/L residual sugar used
It is widely used in their famous Vinho Verde blends but will also make exceptional dry white table wine
the wine can be enjoyed early but will benefit from 3 – 10 years in the cellar
2022 Dogrock Grenache Red Fruit was hand harvested lateJoin the Wine Club for 2030% off 2022 Dogrock Grenache Fruit was hand harvested late March and gently crushed into an open fermenter, then basket pressed after 8 days. The wine has lifted varietal red fruits, a soft and yet complex palate all balanced with soft tannins. A beautifully perfumed wine from our extraordinary estate block. Cellar 8 12 years 14. 3% Alc vol Return to store
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