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For bowls: Drizzle it over quinoa with arugula, roasted vegetables, and grilled chicken

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Equipment Ingredients cup fresh parsley chopped cup fresh chives chopped 2 tablespoons tarragon chopped 1 clove garlic 1 tablespoon anchovy paste 1 cup mayonnaise cup sour cream cup lemon juice teaspoon salt teaspoon pepper Instructions Add parsley, chives, tarragon and garlic to a blender or food processor