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Watch Us Make the Recipe You Will Need 3 (15oz) cans beans, drained and rinsed or use 4 cups cooked beans medium onion, finely chopped, about cup 1 medium cucumber, finely chopped, about 2 cups 3 tablespoons drained capers cup (60g) finely chopped fresh parsley teaspoon dried oregano For the Dressing cup (60ml) red wine vinegar cup (60ml) extra-virgin olive oil 1 teaspoon Dijon mustard 1 to 2 teaspoons honey or maple syrup, optional teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper Directions 1Add chopped onions to a small bowl and cover with cold water

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During these replacements, maintaining proper aseptic technique remains crucial, including thorough scrubbing of the hub for a minimum of five seconds using an approved antiseptic pad