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we knew we had to have it
Variety: Bourbon
Citrullus Nectar is a unique coffee that was co-fermented with a mother culture that was created using microorganisms like lactobacillus and saccharomyces cerevisiae that were derived from Rodrigo's Purple Caturra coffee cherries at his Monteblanco farm
0:00 - Pour 40 g water
Colombia Wilton Benitez - 75% Coffee Bean-to-Bar indonesia we knew we had toThis 75% coffee bean to bar was made with sugar cane decaf produced by the famed Wilton Benitez of Granja Paraiso 92. This particular coffee consists solely of red bourbon from Wilton's farm, which underwent a double anaerobic thermal shock process resulting in bright floral flavours and aromas. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When
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