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And when the waiter upsells you into topping it off with salmon because what's better than oily fish to pair with cheese-y, mushy, pasta you'll have spent $32 on what is surely one the worst things anyone can eat outside of Rikers

mason jar Ingredients cup oil avocado or olive 3 tablespoons red wine vinegar or apple cider vinegar 1-2 tablespoons honey 1 tablespoon Dijon mustard or yellow cup mayonnaise or vegan mayo Pinch of salt to taste Instructions Add ingredients to a 16-ounce mason jar and shake until well combined

A super-fine chop (a sharp knife really helps!), ensures every bite is packed with flavor and crunch

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