Gyuto 255mm butcher This Bunka (Japanese vegetable knife)

This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip

which means small

Flat bevel

flat double bevel with Kasumi polish

Gyuto 255mm butcher This Bunka (Japanese vegetable knife)This Gyuto (Japanese chef knife) feature a long, tall blade and nimble tip. The strong distal taper give to this blade power with good cutting performance and food release. The handle is made from Burl Elm with Buffalo horn ferrule. Blade materials : San ma 115CrV3 core with historic wrought iron cladding (0. 08% C) Bevel : Kurouchi, tall and flat, 50 50 Finish : Kasumi with Iromono Hardness : 64 HRC Handle length : Wa, 135mm (octogonal) Handle