Pahadi Arse – 1100 Years of Himalayan Tradition, Sweetened for Every Celebration Rice should be ground into

Rice should be ground into a fine powder

Black rice takes longer to digest and helps slow down absorption of sugar in the blood- helps keep the sugar constant

On the other hand

Pahadi Arse (a traditional sweet) A tasty blend of rice flour

Pahadi Arse – 1100 Years of Himalayan Tradition, Sweetened for Every Celebration Rice should be ground intoPahadi Arse (a traditional sweet) A tasty blend of rice flour, ghee, and jaggery is enjoyed at pahadi family functions, weddings, festivals and gatherings, a sweet dish famous in the Garhwal and Kumaon Region of Uttarakhand, Arsa is an integral part of Kaleo a return gift on any auspicious ceremony in any household of this region. Mainly a 3 ingredient dish, it has a long shelf life and can be your go to snack for sugar cravings. Arsa was a main